Sassy Chophouse + Cocktails has quickly become known for its exceptional prime-cut steaks, fall-off-the-bone competition ribs, and super-moist beef brisket.
The thatch roof bar wrapped in crushed bamboo is part Don Ho’s living room and part speakeasy and sets the scene for island-inspired cocktails made with freshly squeezed juices and house-made syrups. Try the Skipper that’s made with enough rum to make you confuse Thurston Howell for Ginger.
Open seven days a week
4 p.m. – 9 p.m.
Early bird dining: 4 p.m. – 6 p.m.
251-948-3052
Available from 4 p.m. – 6 p.m. daily.
$22 per person
Creamy Crab Island Soup
Thick, rick and luscious this bisque-style is an elegant blend
Tiki Salad
A blend of greens, mandarin oranges, sweet and spicy roasted pecans served with our lemongrass-ginger dressing
Beef Brisket
Richly Marbled Sliced with Loaded Mashed Potatoes
Ribs
Baby Back Ribs, fresh, lean, and finely trimmed with Loaded Mashed Potatoes
Grilled Tenderloin Tips
Filet Mignon Tips with Loaded Mashed Potatoes
Creole Shrimp Skillet
Gulf Shrimp in our Tangy Island Sauce, crusty dipping bread
Small upcharge for substitutions
Limit 3 separate checks per parties of 6 or more – gratuity of 18% may apply
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions